Valentines Day Menu

Please note variations to the menu given could occur 

Blushing Tomato & Basil Soup

Tasty Hot Field Mushrooms in Soya, Cream & Garlic Sauce

 Smoked Salmon Parfait served with Toast

King Scallops with Garlic Butter, Wine and Mushrooms Au Gratin

Fantail of Melon with Fresh Fruit Coulis & Mango Sorbet

Duck & Chicken Liver Pate served with Toast

***

Medallions of Fillet steak served with an Oyster & Mushroom Sauce

Fillet of Salmon, with King Prawn Garnish with Hollandaise Sauce

Rack of Lamb with a Honey & Rosemary Jus

 Chicken stuffed with Emmental Cheese in a Mushroom, Cream & Tarragon Sauce

Locally Shot Pheasant cooked with Apples, Cream & Calvados

Pasta Spirals cooked with Sun-dried Tomatoes, Olives & Mushrooms, finished with Pesto & Cheese

*

Served with a Selection of Fresh Crisp Vegetables

***

Sticky Toffee & Date Pudding with Ice Cream and Custard

Dark & Milk Chocolate Pot garnished with Soft Fruit

Duo of Luxury Ice Creams

Selection of English & Continental Cheese & Biscuits

***

£37.95

Food Allergies and Intolerances:

Before you order your food and drinks, please ask us if you want to know about our ingredients

Gratuities at your discretion