Sunday Lunch Menu 

PLEASE NOTE VARIATIONS TO THE MENU GIVEN COULD OCCUR

Choice of Homemade Soups

Duck & Chicken Liver Pate

Prawn Cocktail

Deep fried Devilled Whitebait

Tasty Hot Mushrooms cooked in Soy Sauce, Garlic & Cream

Crispy Duck Salad with Hoisin & Sweet Chilli Sauce + £2

King Prawns wrapped in Bacon & Cooked in Garlic Butter + £3

King Scallops cooked with Mushrooms & Garlic Butter Au Gratin +£3

***

Choice of Traditional Roasts & Trimmings

Vegetarian Dish of the Day

Fresh Fish of the Day

Liver & Bacon on a bed of Mash with Onion Gravy Skate Wing with Capers & Nutbrown Butter + £4

Medallions of Fillet Steak with Stilton & Mushroom Sauce +£4

**

Served with Crisp Fresh Vegetables

***

Bread & Butter Pudding

Sticky Toffee Pudding

Selection of Ice Creams

Duo of Fresh Fruit Sorbet

Homemade Apple & Cinnamon Crumble

Rich Creamy Dark & Milk Chocolate Pot

Homemade Meringues with Berries & Fresh Fruit Coulis

***

Adults

1 Course £14.95

2 Courses £18.95

3 Courses £22.95

Children

Main Course + Ice Cream £8.95

Food Allergies and Intolerances:

Before you order your food and drinks, please speak to us if you want to know about our ingredients

Gratuities at your discretion