Sunday Lunch Menu
PLEASE NOTE VARIATIONS TO THE MENU GIVEN COULD OCCUR
Choice of Homemade Soups
Duck & Chicken Liver Pate
Prawn Cocktail
Deep fried Devilled Whitebait
Tasty Hot Mushrooms cooked in Soy Sauce, Garlic & Cream
Crispy Duck Salad with Hoisin & Sweet Chilli Sauce + £2
King Prawns wrapped in Bacon & Cooked in Garlic Butter + £3
King Scallops cooked with Mushrooms & Garlic Butter Au Gratin +£4
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Choice of Traditional Roasts with Gravy
Vegetarian Dish of the Day
Fresh Fish of the Day
Liver & Bacon on a bed of Mash with Onion Gravy
Skate Wing with Capers & Nutbrown Butter + £4
Medallions of Fillet Steak with Stilton & Mushroom Sauce +£4
**
Served with Crisp Fresh Vegetables
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Bread & Butter Pudding
Sticky Toffee Pudding
Selection of Ice Creams
Duo of Fresh Fruit Sorbet
Homemade Apple & Cinnamon Crumble
Rich Creamy Dark & Milk Chocolate Pot
Homemade Meringues with Berries & Fresh Fruit Coulis
***
Adults
1 Course £16.50
2 Courses £21.00
3 Courses £25.00
Children
Main Course + Ice Cream £9.95
Food Allergies and Intolerances:
Before you order your food and drinks, please speak to us if you want to know about our ingredients
Gratuities at your discretion