The Old Cottage
Restaurant
Book a Table

01425 474283

Easter Sunday Menu

Please note variations to the menu given could occur 


Choice of Homemade Soups

Duck & Chicken Liver Pate with Toast and Red Onion Relish

Smoked Salmon Parfait on a bed of Leaves with Toast

Field Mushrooms cooked with Garlic, Soya Sauce & Cream

Prawn Cocktail with Marie Rose Sauce

Fans of Chilled Fresh Melon with Fresh Fruit Sorbet

King Scallops cooked with Wine, Garlic & Mushrooms Au Gratin

Deep Fried Devilled Whitebait served with Tartare Sauce

***

Roast Sirloin of Beef with Yorkshire Pudding

Tender Pot Roast Shank of Lamb on a bed of Mash

Homemade Steak & Kidney Pie

Poached Salmon Fillet with Hollandaise Sauce

Medallions of Fillet Steak with a Stilton & Mushroom Sauce (+£4.00)

Roast Leg and Belly of Pork with Crackling, Stuffing & Apple Sauce

Cheese & Walnut Rissoles with a Provençale Sauce Au Gratin

Grilled Fresh Local Plaice

Skate Wing with Nutbrown Butter & Capers

*

Served with a Selection of Fresh Crisp Vegetables & Potatoes

***

Homemade Bread & Butter Pudding

Meringues with Cream, Fruit Coulis & Soft Berries

Dark & Milk Chocolate Pot garnished with Soft Fruit

Paul’s Bramley Apple Crumble with a hint of Cinnamon

A Duo of Fresh Fruit Sorbet or Luxury Ice Cream

Sticky Toffee Pudding

Selection of English & Continental Cheese & Biscuits 

*** 

 Adults £28.00  

Children (12 & Under) £15.00


Food Allergies and Intolerances:

Before you order your food and drinks, please ask us if you want to know about our ingredients

Gratuities at your discretion