A la Carte Menu
PLEASE NOTE VARIATIONS TO THE MENU GIVEN COULD OCCUR
Starters
Fresh Soups of the Day £5.95
Garlic Bread plain £3.95 or with peeled Prawns and melted Cheese £6.50
Prawn Cocktail with Marie Rose Sauce £7.50
Tasty Hot Mushrooms cooked with Garlic Butter, Soya Sauce & Cream £6.95
Deep fried Devilled Whitebait £7.50
Duck & Chicken Liver Pate finished with Brandy & Cream £7.95
King Prawns wrapped in Bacon cooked in Garlic Butter on a bed of Saffron Rice £9.95
King Scallops cooked with Mushrooms & Garlic Butter Au Gratin £9.95
Crispy Duck Salad with Hoisin & Sweet Chilli Sauce £8.95
Main Courses
Roast Rack of Lamb with a Honey & Rosemary Jus £18.95
Tender Pot Roast Shank of Lamb on a bed of Mash £17.95
Escalope of Veal with Mushrooms, Cream & Marsala £16.95
½ a Crispy Roast Quantock Duck served with an Orange & Cognac Sauce £17.95
Breast of Chicken cooked in a Wine, Cream & Tarragon Sauce £15.95
Fillet of Cajun Cod on a bed of wilted Spinach £17.95
Locally caught Skate Wing with Capers & Nutbrown Butter £18.95
King Prawns wrapped in Bacon cooked in Garlic Butter on a bed of Saffron Rice £18.95
Medallions of Fillet Steak with a Stilton & Mushroom Sauce £18.95
Fillet of Beef Stroganoff £16.95
10oz Sirloin Steak £19.95 with Au Poivre or Stilton & Mushroom Sauce + £3.00
King Scallops cooked with Mushrooms & Garlic Butter Au Gratin £18.95
All main courses served with a selection of crisp fresh vegetables or side salad
Additional Side Orders
Side Salad £3.95
Individual Portions of Vegetables, Rice, Potatoes or Onion Rings £3.00
Puddings
Selection of Ice Creams
Duo of Fresh Fruit Sorbet
£5.95
Bread and Butter Pudding
Sticky Toffee Pudding
Homemade Apple & Cinnamon Crumble
Rich Creamy Dark & Milk Chocolate Pot
Homemade Meringues with Berries & Fresh Fruit Coulis
Hot Cherries with Brandy & Ice Cream
£6.95
English & Continental Cheese with Biscuits
£8.95
Food Allergies and Intolerances:
Before you order your food and drinks, please ask us if you want to know about our ingredients
Gratuities at your discretion
